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You are here: Home / Recipes / Lunch and Dinner / Italian mozzarella, rocket and tomato salad

Italian mozzarella, rocket and tomato salad

July 25, 2025 · In: Lunch and Dinner, Recipes

Italian Caprese salad with arugula and black olives
Italian Caprese salad with arugula and black olives

A twist on the classic Caprese salad, this Italian arugula, mozzarella, and tomato salad with black olives is perfect for the summer, and it will transform your Caprese salad into a full meal. Arugula supports liver detoxification and provides plenty of micronutrients, making this Italian salad not only delicious but also nourishing and healthy.

Ready in only 5 minutes, this Italian Arugula, tomato, and mozzarella salad is perfect when you feel like cooking but want a balanced and healthy meal. This recipe was originally published on my award-winning food blog The Healthy Gourmet.

What you need for this rocket, tomato and mozzarella salad

  • Arugula
  • Tomato
  • Mozzarella
  • Black olives
  • EVOO
  • Balsamic vinegar
  • Oregano

How to choose a Balsamic vinegar

There are loads of balsamic vinegars out there, but my advice is to choose a “reduced” balsamic vinegar. It has much more taste and will need only a few drops for a great flavor. It will enhance any dish. My favorite is this one from La Vecchia Dispensa, expensive but worth every penny.

How to make this Arugula Caprese Salad

Italian arugula, tomato and mozzarella salad

5 from 1 vote
A twist on the classic Caprese salad, this rocket, tomato and mozzarella salad with black olives is delicious and more filling than the classical Caprese, making it a full meal nutritious meal.
Print Recipe Pin Recipe
Prep Time:5 minutes mins
Course: Main Course, Salad
Cuisine: Italian
Keyword: Arugula salad, Caprese salad
Servings: 1

Ingredients

  • a handful Arugula salad leaves
  • 2 Tomato
  • 1 Mozzarella
  • 5-6 Black olives
  • 1 tbsp EVOO
  • a dash reduced Balsamic vinegar
  • a pinch Oregano
  • Sea Salt

Instructions

  • Lay the Aragula salad on the serving plate, add the sliced tomato and the black olives. Season with a drizzle of extra-virgin olive oil, a few drops of reduced Balsamic vinegar, a dash of fresh lemon juice and a generous pinch of dried oregano, sea salt to taste and toss.
    Add the mozzarella on top, drizzle with olive oil and serve with a slice of crusty ciabatta or dark sourdough bread.

More salads that you might like..

  • Italian Tuna and Tomato Salad
  • Arugula radicchio fennel and clementine salad | Christmas detox salad
  • Sea bream with capers vinaigrette and Italian rainbow salad recipe

Work with me

If you want to eat well and support your health without any diet, increase your energy, and create habits you can sustain in the long run, get in touch. I will work with you on a personalised approach, helping you find an eating regimen you can enjoy and fit in your busy lifestyle.

You can get in touch here or schedule a complimentary and non-binding Discovery Call at Calendly – Claudia Armani Health Coach

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Health Coach London Claudia Armani Health Coach

Claudia Armani

Nutrition and Health Coach

I am an award-winning Integrative Nutrition Health Coach specializing in emotional and mindful eating. I help clients move from yo-yo dieting and emotional eating to a more mindful and balanced relationship with food. To work with me, schedule a free 30-min consultation or email me 

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By: Claudia Armani · In: Lunch and Dinner, Recipes

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Reader Interactions

Comments

  1. Giangi Townsend says

    June 26, 2026 at 1:30 am

    5 stars
    This is my kind of dish. Fresh, flavorful, and effortless 💛

    Reply
    • Claudia Armani says

      June 26, 2026 at 6:22 am

      Thank you Giangi!

      Reply
  2. Mary Ann says

    June 26, 2026 at 1:59 am

    This is going to be one of my favorites! I love caprese salad. If I see it on the menu I order it. Thanks for a recipe.

    Reply
    • Claudia Armani says

      June 26, 2026 at 6:22 am

      Thanks Mary!

      Reply

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